Awards

Good Food Guide 2012

Green's are once again in the good food guide. we have retained our cooking score of 3 and have another fabulous review

Green's

Clued-up Seafood Champion

cooking score 3

Whitby may be addicted to fish and chips, but Rob Green's livewire set-up takes seafood to another level in the town. This clued-up, two-tiered operation with a buzzy bistro on the ground floor and a swish dining room upstairs (think low lights and intimate booths). One accessible menu now fits all, although fish from name-checked Whitby trawlers remains the main attraction - fillet of turbot with a vegetable nage and poached shellfish,say. Otherwise, expect an eclectic bonanza taking in grilled scallops with Parmesan and pesto, bouillabaisse and Thai seafood curry as well as fish pie, moules frites and oysters every which way. Alternatively, shun seafood in favour of a Yorkshire reared rump steak or a grilled pork chop with black pudding.
Wines start at 15.25. Note : The Green's recently added two ' boutique apartments to their accommodation in the town

 

 

Northern Hospitality Awards

Green’s Restaurant & Bistro 'Best Restaurant' Northern Hospitality Awards 2010 Winners!

Green's Restaurant & Bistro Enjoy England National Awards ' A Taste of England' Silver Award

 

Moors & Coast Tourism Awards

Moors & Coast Tourism Awards. two years running for Green's !

Winners of ‘Best Restaurant’ 2008/09 and 2009/10

Yorkshire Moors and Coast home page

 

White Rose Award

Awarded to Green’s Restaurant & Bistro as the ‘Taste of Yorkshire’ for the Yorkshire region.

Visit Yorkshire

 

National Seafood Chef of The Year

From Seafish, the Authority on Seafood in recognition of excellence and sustainable practice

Rob's passion for fish and seafood started as a young boy. He was inspired by Rick Stein, whose influence showed him the value of using locally sourced fish. Rob appears regularly on BBC Radio York and Tyne Tees TV. He is a keen demonstrator at many high profile events. Freshness and provenance are the key ingredients on any of Rob's menus.

Seafish