Greens of Whitby

Catch of the Day

At Green's we support the local fishing industry and, where ever possible only source our seafood from Whitby quay, landed by local boats. Dover sole, sea trout, sea bass, brill, halibut are few of the fish that can feature on our specials. Below are a few examples from our catch of the day blackboard. This changes on a regular basis.

On your table you will see our new ' When it's gone, it's gone' cards. These offer you the best catch of the day and change with what the Whitby boats and cobles bring in daily. There might only be a few of each fish, hence ' when it's gone, it's gone ! '

Oysters

Fresh oysters 1.70 each served with lemon and tabasco sauce

sauces 20p per oyster

HOT

smoked salmon butter

Kilpatrick (bbq sauce and bacon lardons)

or deep fried in our beer batter

COLD

Ginger, soy and spring onion

Shallot and red wine vinegar

Tomato, chilli and coriandar salsa

Starters

Thai spiced mackerel fillet with a shellfish satay skewer, sweet chilli sauce and oriental coleslaw 8.50

Fillets of Whitby red mullet with a chorizo and red pepper puree, cous-cous and a coriander and cumin grilled clam

Mains

Fillet of Whitby brill with a pea, potato and lobster chowder, crispy queens and toasted seaweed bread crouton 16.95

Fillets of fresh Whitby turbot with salsa verdi, minted new potatoes, tempura of pea puree, baby herb salad  19.95

All our fish is landed by whitby trawlers on the quay wherever possible.