Restaurant

The menus in the restaurant and bistro are the same, but by dining in our restaurant we offer a different experience. Away from the hustle and bustle of the bistro, more relaxed surroundings with an intimate feel.

Our ' booth' tables allow you even more space and privacy, but are very popular so please ask to reserve one at the time of booking your table.

Starters and light bites

Ideal as a starter for one or order several to share.

 

Queen scallops grilled in the shell with parmesan, pesto and matured Sleights ham 9.75

Green's potted beef with pear chutney and warm toasts 5.50

Wild mushroom risotto with truffle and parmesan crisps 8.25 (v)

Moules mariniere.  bowl of fresh mussels cooked with garlic, white wine, cream and parsley 9.75

Deep fried salt and pepper Whitby squid with spring onions and a lime and chilli mayonnaise 8.95

Thai style seafood broth, cooked with lemongrass, lime leaves, red curry and coconut milk 8.95

1/2 pint of shell on Atlantic prawns with seafood sauce 7.50

Grilled kipper fillet with scrambled eggs and toast 7.50

Mixed fried seafood with dressed leaves, lemon and tartare sauce 8.25

Green's bouullibaisse :- mixed seafood soup with tomato, fennel and garlic. Served with aiolli and crouton 8.50

Crispy whitebait with mixed leaves, lemon, paprika and curried mayonnaise 7.25

Whitby Seafish Staites smoked salmon plate with capers, mixed leaves and lemon 7.95

A crock of home made soup 4.75

Salads

Smoked salmon & shell on prawn mixed salad with seafood sauce 12.50

Warm salad of sauteed queen scallops, black pudding, bacon and crisp croutons 14.25

Goats cheese, roasted red peppers, olives, basil and cherry tomato salad 11.50

Mixed sauteed seafood salad tossed with crisp leaves, new potatoes and a lemon dressing 14.25

 

Main Courses

Moules frites:- Large pan of fresh mussels mariniere with French fries and garlic mayonnaise 16.75

Green's fish pie:- King prawn, smoked haddock, salmon cod and queen scallops in a creamy veloute topped with mash and mussels, lemon and kipper salad 14.50

Thai style seafood broth, cooked with lemongrass, lime leaves, red curry and coconut milk, served with rice pilaf 17.95

Green's bouillabaisse :- mixed seafood soup with tomato, garlic and fennel. served with croutons and aiolli 17.50

Green's fish and chips:- Fresh Whitby cod, deep fried in our own beer batter with hand cut chips, tartare sauce, lemon and mushy peas 12.75

Shellfish linguine :- Fresh seafood tossed with linguine, white wine, cream, basil and cherry tomatoes 16.75

Mixed shellfish mariniere:- Queens, mussels and tiger prawns cooked with garlic, white wine, cream and parsley 19.50

 

Grill

Steak Frites:- Prime sirloin of Yorkshire beef, char grilled and served with grilled tomato and mushrooms, blue cheese dressed pickled shallot and cherry tomato salad and french fries or hand cut chips 19.50

Slow cooked Yorkshire belly pork with stir fried noodles, crispy tempura of vegetables, black pudding won ton and a sweet chilli and coriander dressing 16.95

Green's steak burger:- Home made with 100% Yorkshire beef served with a melting cheese and bacon beignet, mixed salad, French fries and mustard mayonnaise 12.50

 

 

 

Desserts

Warm ginger parkin with marmalade ice cream, tuile and a spiced butterscotch and rum sauce 7.25

Chocolate, hazelnut and wiskey tart with white chocolate ice cream, white chocolate dipped physalis 7.25

Plum and orange tart with meringue and a prauline ice cream7.25

Selection of ice creams or fresh fruit sorbets 5.75

Or a selection of fine cheeses ( see our cheese menu )

Please see our Today's Catch menu for all our seafood specialites