Sunday Lunch

We are open all day on Sunday from 12.00pm. Our traditional roast is served from 12.00pm to 5.00pm and our full Bistro menu is also available.

Roast Yorkshire Beef or Pork, served with Real Yorkshire Puddings, Roast potatoes, fresh vegetables and gravy

£11.95

Full menu available all day.

MEAT & POULTRY

All our beef and lamb is selected from the farms below by Andrew Radford of Radford’s Butchers, Sleights. A dry hanging process of twenty one days minimum follows to give tenderness and flavour, ensuring top quality produce and complete traceability.

Beef
  • Mr Ron Stainthorpe Tofthouse Farm, West Barnby.
  • Mr Roger Bowling, Haxby, Nr. York
  • Mr G D Nutt, Field House Farm, Thirtleby, Nr. Hull.
  • Mr Peter Hill, Old Hall, Ugthorpe, Whitby
  • Mr G. Marwood, Harome, Nr Helmsley
Pork
  • All our pork is outdoor reared in Yorkshire
Lamb
  • Mr David Wilson, Crook Farm, Harome, Nr. Helmsley
  • Mr C R Fawcett, Kissthorn farm, Sand Hutton, Nr. York
POULTRY
  • All Grain fed and barn reared in the Yorkshire wolds
Game
  • All our game is shot by local guns on surrounding Whitby estates