See ' Events' for our new winter promotions

Gift Vouchers

What a great Idea!

Send a Gift Voucher - which can be used at Green’s Restaurant & Bistro, or for our Boutique Apartments – or both. Ideal for Birthdays, Anniversaries…or just for the pleasure of giving.

Our gift vouchers can be purchased at any time. Just ring with your credit card details and the name and address of the recipient and we'll do the rest. We can send a personal message of your choice along with the voucher.
Easy!

Fish & Chip Night !

Every Thursday

Two main courses and a bottle of house wine for only 28.00 per couple !

Choose from fresh Whitby cod and chips or Moules frites

Order some Green's chip shop extras

Deep fried oysters 1.80 each

Deep fried king prawns 1.25 each

Garlic mayonnaise 95p

Tartare sauce 95p

Mushy peas 1.00

Chip shop style curry sauce 1.00

Brown bread & butter 25p slice

Deep fried mars bar with ice cream 3.95 !

Steak Night

Every Wednesday

Two 8oz Char grilled sirloin steaks, French fries, garden salad and a bottle of house red or white wine

 only 34.00 (for 2 people) !

 "Add some extras!"

• Creamy Peppercorn Sauce 1.50

• Onion Rings 1.25

• Grilled Tomatoes & Sauteed Mushrooms 2.00

• King Prawns in Garlic Butter 3.00

All our beef is reared in Yorkshire, selected, matured and supplied to Green's by Mr Andrew Radford, Sleights.

Due to great value this evening is very popular, please book in advance.

New Years Eve 2011

Limited places left

Green's New Years Eve 2011

Gastronomic menu

7.00pm for 7.30pm

Champagne and canapé reception

White crab meat, sweetcorn and noodle soup with a little Staithes smoked salmon club sandwich

Fillet of Thai spiced mackerel with a satay shellfish skewer, sweet chilli sauce and oriental coleslaw

Local pigeon and partridge terrine with pear and apple dressing, toasted parsnip bread, parsnip crisps

Lobster ' fish & chips' ( Rob's winning dish from ITV's Britain's Best Dish ) with a tempura of pea puree and tartare sauce hollandaise

Spiced Winter berry Champagne 'Slush'

Braised fillet of Whitby turbot with a parsley sauce beignet, pomme Anna, baby herb salad, lemon confit

Char-grilled fillet of Yorkshire beef with an oxtail hotpot, glazed vegetables, creamy mashed potato and a rich red wine gravy

Trio of Winter desserts

A selection of fine chesses from the board

Fresh ground coffee and home made chocolates

Haggis and a wee dram at 12.00

£79.50 per person

£29.50 non returnable deposit per person required to secure booking

For any special dietary requirements please contact us at least 2 weeks prior